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Methods for estimating the moisture content of foods in the dehydrator and in th by
  • Bouyoucos, G.J., Marshall, R.E
Series: East Lansing Agriculture Expe
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Michigan 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Cherries and cherry products by R.E. Marshall by
  • Marshall, R.E,
Series: Vol. 5 ; Economic crops
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.23 M 369 C.

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