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		No cover image available International working group on nutritional standards and methods of evaluation for food legume breeders edited by J.H. Hulse, et. al. by Hulse, J.H., ed , Series: IDRC-TS7e Publication details: Ottawa International Development Research Centre 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65 I 69 N. Place hold Add to cart (remove)

		Polyphenols in cereals and legumes Proceedings edited by J.H. Hulse by Hulse, J.H., ed , Series: No. 145e ; IDRC Publication details: Ottawa International Development Research Centre 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392.6:633.1(063) S989P. Place hold Add to cart (remove)

		No cover image available Nutritive value of triticale protein and the proteins of wheat and rye by J.H. Hulse and E.M. Laing by Hulse, J.H., Laing, E.M, Publication details: Ottawa International Development Research Centre 1974 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11/.14:612.398 H 917 N. Place hold Add to cart (remove)

		No cover image available Nutritive value of triticale protein (and the proteins of wheat and rye) by J.H. Hulse and E.M. Laing by Hulse, J.H., Laing, E.M, Publication details: Ottawa International Development Research Centre 1974 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11:631.526.325:612.39 H 917 N. Place hold Add to cart (remove)

		No cover image available Nutritional standards and methods of evaluation for food legume breeders by J.H. Hulse, et. al. by Hulse, J.H, Publication details: Ottawa IDRC 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.3:613.2 H 881 N. Place hold Add to cart (remove)

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