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Effects of natural and synthetic chelating substances on the mineral status of p by
  • DeKock, P.C
Series: No. 469; Macaulay Institute, R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aberdeen ; 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Glyceric acid in broad bean (Vicia faba L.) by
  • Morrison, R.L., Dekock, P.C
Series: Macaulay Institute, Reprint, N
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aberdeen ; 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Interrelationships of catalase, peroxidase, hematin and chlorophyll by
  • Dekock, P.C
Series: Macaulay Institute, Reprint, N
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aberdeen ; 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Nutrient balance in plant leaves by
  • Dekock, P.C
Series: Macaulay Institute, Reprint, N
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aberdeen ; 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Relation between the ratios of phosphorus to iron and potassium to calcium in mu by
  • Dekock, P.C
Series: Macaulay Institute, Reprint, N
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aberdeen ; 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Uptake of chelated metals by plants by
  • DeKock, P.C., Mitchell, R.L
Series: Macaulay Institute, Reprint, N
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aberdeen ; 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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