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Phytochemicals and antioxidant activity in sweet peper (Capsicum Annuum) Influence of genotype and processing methods by
  • Deepa, N
Material type: Text Text
Dissertation note: Kaur, C.IARI, Division of Plant Pathology, New Delhi M.Sc. 2003Dehydration Storage Blanching IARI, Division o
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Processing plums for improved quality and antioxidant stability by
  • Deepa, N
Material type: Text Text
Dissertation note: Kaur, C.IARI, Division of Horticulture, New Delhi Ph.D. 2006
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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