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Evaluation of the protein quality of rice bean (Vigna umbellata) by
  • Bhatnagar, Parul,
Material type: Text Text
Dissertation note: Haryana Agricultural University,Hisar M.Sc. (Foods and Nutrition) 1986Kapoor, A.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Decorative Design History in Indian Textiles & Costumes by Parul Bhatnagar by
  • Bhatnagar, Parul
Material type: Text Text
Publication details: Chadigarh Bharat Bhushan 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (20)Call number: 677 B469D, ...

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