Results
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Starter cultures in food production / edited by Barbara Speranza, University of Foggia, Italy, Antonio Bevilacqua, University of Foggia, Italy, Maria Rosaria Corbo, University of Foggia, Italy, Milena Sinigaglia, University of Foggia, Italy. by - Speranza, Barbara [editor.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2017
Availability: No items available.
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Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. by
- Tepper, Beverly J [editor.]
- Yeomans, Martin [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017
Availability: No items available.
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Flavour : from food to perception / edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon. by
- Guichard, Elisabeth, 1956- [editor.]
- Salles, Christian [editor.]
- Morzel, Martine [editor.]
- Bon, Anne Marie Le [editor.]
- Le Bon, Anne Marie [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2017
Availability: No items available.
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Forest mensuration / by John A Kershaw, Jr., Mark J. Ducey, Thomas W. Beers, Bertram Husch. by
- Kershaw, John A, 1962- [author.]
- Ducey, Mark J [author.]
- Beers, Thomas W [author.]
- Husch, Bertram, 1923- [author.]
Edition: Fifth edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Copyright date: ©2017
Availability: No items available.
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Chocolate science and technology / Emmanuel Afoakwa. by - Afoakwa, Emmanuel Ohene [author.]
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2016
Availability: No items available.
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Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. by
- Waterhouse, Andrew Leo
- Sacks, Gavin L, 1978-
- Jeffery, David W, 1972-
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2016
Availability: No items available.
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
- Soares, Nuno, 1975- [author.]
- Martins, Cristina, 1990- [author.]
- Vicente, António A [author.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
Availability: No items available.
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