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Constncy of certain physiological characters in the clasiffication of bacteria by
  • Harding, H.A
Series: Bacteria, Classification New York Agricultural Experiment Station. Technical Bulletin No. 13
Material type: Text Text
Publication details: Geneva 1909
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Variations in varieties of canning peas by
  • Hall, F.H
Series: Variations, Varieties, Canning New York State Agricultural Experiment Station. Bulletin No. 526
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

Fermentation of citric acid in milk by
  • Bosworth, A.W., Prucha, M.J
Series: Milk New York Agricultural Experiment Station. Technical Bulletin No. 14
Material type: Text Text
Publication details: Geneva 1910
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Medullary spots A contribution to the life history of some cambium miners by
  • Grossenbacher, J.G
Series: History New York Agricultural Experiment Station. Technical Bulletin No. 15
Material type: Text Text
Publication details: Geneva 1910
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Acidity of gluten feeds by
  • Jordan, W.H
Series: Feeds New York Agricultural Experiment Station. Technical Bulletin No. 16
Material type: Text Text
Publication details: Geneva 1910
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Apple and pear membracids by
  • Hodgkiss, H.E
Series: Apple New York Agricultural Experiment Station. Technical Bulletin No. 17
Material type: Text Text
Publication details: Geneva 1910
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Contribution to the life-history, parasitism, and biology of botryosphaeria ribis by
  • Grossenbacher, J.G., Duggar, B.M
Series: Biology, History New York Agricultural Experiment Station. Technical Bulletin No. 18
Material type: Text Text
Publication details: Geneva 1911
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Phytin and phosphoric acid esters of inosite by
  • Anderson, R.J
Series: New York Agricultural Experiment Station. Technical Bulletin No. 19
Material type: Text Text
Publication details: Geneva 1912
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Susceptibility to dust and spray mixtures of the pear psylla (Psylla pyricola forster) by
  • Hartzell, F.Z
Series: Psylla New York State Agricultural Experiment Station. Bulletin No. 527
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

Study of the metabolism and physiological effects of certain phosphorus compounds with milch cows, II by
  • Rose, A.R
Series: Physiological New York Agricultural Experiment Station. Technical Bulletin No. 20
Material type: Text Text
Publication details: Geneva 1912
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

Amended New York seed law and seed testing by
  • Munn, M.T
Series: Seed New York State Agricultural Experiment Station. Bulletin No. 528
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

Investigations on the control of pear psylla by
  • Mundenger, F.G
Series: Investigations, Psylla New York State Agricultural Experiment Station. Bulletin No. 529
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

Composition and cost of commercial feeding stuffs in 1924 by
  • Clark, A.W
Series: Composition, Cost, Feeding New York State Agricultural Experiment Station. Bulletin No. 530
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

New or noteworthy fruits. VIII by
  • Hedrick, U.P
Series: Fruits New York State Agricultural Experiment Station. Bulletin No. 531
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

Variations in varieties of canning peas. II by
  • Hall, F.H
Series: Variations, Canning New York State Agricultural Experiment Station. Bulletin No. 532
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

Quality of packet vegetable seed on sale in New York in 1924 by
  • Munn, M.T
Series: Quality, Vegetable, Seed New York State Agricultural Experiment Station. Bulletin No. 533
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

Effect of pasteutization and cooling of milk upon the quality of cheddar cheese by
  • Marquardt, J.C., Hucker, G.J
Series: Milk, Quality, Cheddar New York State Agricultural Experiment Station. Bulletin No. 534
Material type: Text Text
Publication details: Geneva 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

Mica ink-cap or glistening coprinus by
  • Stewart, F.C
Series: Coprinus New York State Agricultural Experiment Station. Bulletin No. 535
Material type: Text Text
Publication details: Geneva 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

Study of the manufacture of water ices and sherbets by
  • Dahlberg, A.C
Series: Manufacture, Water New York State Agricultural Experiment Station. Bulletin No. 536
Material type: Text Text
Publication details: Geneva 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

Control of seedbed diseases of cruciferous crops on long Island by the mercuric chloride treatment for cabbage maggot by
  • Clayton, E.E
Series: Seed, Diseases, Crops, Treatment, Cabbage New York State Agricultural Experiment Station. Bulletin No. 537
Material type: Text Text
Publication details: Geneva 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I.

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