Results
|
|
|
Cereal crops by W.H. Leonard and J.H. Martin by - Leonard, W.H., Martin, J.H,
Publication details: New York Macmillan 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1 L 581 C.
|
|
|
|
|
|
Cereal crops by W.H. Leonard and J.H. Martin by - Leonard, W.H., Martin, J.H,
Publication details: New York Macmillan 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1 L 581 C.
|
|
|
|
|
|
Cereal crops by W.H. Leonard and J.H. Martin by - Leonard, W.H., Martin, J.H,
Publication details: New York Macmillan 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1 L 581 C.
|
|
|
|
|
|
Cereal crops by W.H. Leonard and J.H. Martin by - Leonard, W.H., Martin, J.H,
Publication details: New York Macmillan 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1 L 581 C.
|
|
|
|
|
|
Vegetable crops by H.C. Thompson by
Edition: 3rd edn.
Publication details: New York 1939
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635 T 472 V.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food microbiology by W.C. Frazier by
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.
|
|
|
|
|
|
Food microbiology by W.C. Frazier by
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.
|
|
|
|
|
|
Food microbiology by W.C. Frazier by
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.
|
|
|
|
|
|
Food chemistry by L.H. Meyer by
Publication details: New York Reinhold Pub. Corporation 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:547 M 613 F.
|
|
|
|
|
|
Food marketing by L.B. Darrah by
Publication details: New York Ronald Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.8 D 225 F.
|
|
|
|
|
|
Food marketing by L.B. Darrah by
Publication details: New York Ronald Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.8 D 225 F.
|
|
|
|
|
|
Food marketing by L.B. Darrah by
Publication details: New York Ronald Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.8 D 225 F.
|
|
|
