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Laboratory inspection of canned and bottled foods by D. Dickinson and P. Goose by
  • Dickinson, D., Goose, P,
Publication details: London 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 553 L.

Freezing and drying Report of the symposium, June, 1951 edited by R.J.C. Harris by
  • Harris, R.J.C., ed
  • ,
Publication details: London 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 H 315 F.

Canning practice and control by Osman Jones by
  • Jones, Osman,
Edition: 3rd edn.
Publication details: London 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 J 78 C.

Canned food an introduction to their microbiology (Baumgartner) by A.C. Hersom and E.D. Hulland by
  • Hersom, A.C., Hulland, E.D,
Edition: 5th edn.
Publication details: London J.A. Churchill 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.036 H 572 C.

Canning technology by A.J. Howard by
  • Howard, A.J,
Publication details: London J. & A. Churchill 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.036.5 H 848 C.

Deep freezing by P.M. Cox by
  • Cox, P.M
Publication details: London Faber & Faber 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037 C 877 D.

Deep freezing by P.M. Cox by
  • Cox, P.M
Publication details: London Faber & Faber 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037 C 877 D.

Accelerated freeze-drying (ADF) method of food preservation by
  • Great Britain, Ministry of Agriculture, Fisheries and Food
  • ,
Publication details: London Her Majesty's Stationar Office 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037 G 786 A.

Cold storage practice by A.E. Miller by
  • Miller, A.E,
Publication details: London 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037 M 647 C.

Fundamental aspects of the dehydration of foodstuffs Papers by
  • ,
Publication details: London Society of Chemical Industry 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047(063) S 678 F.

Pickle and sauce making by R. Binsted, et. al. by
  • Binsted, R,
Edition: 2nd edn.
Publication details: London 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.84 B 614 P.

Vegetable dehydration by
  • Great Britain, Ministry of Food
  • ,
Series: Scientific and technical series
Publication details: London Ministry of Food 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.84 G 786 V.

Principles of fruit preservation Jam making, canning and drying by T.N. Morris by
  • Morris, R.N,
Edition: 2nd rev. edn.
Publication details: London 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 M 877 P.

Principles of fruit preservation Jam making, canning and drying by T.N. Morris by
  • Morris, T.N,
Series: Vol. 6 ; Monographs on applied chemistry
Publication details: London 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 M 877 P.

Principles of fruit preservation Jam making, canning and drying by T.N. Morris by
  • Morris, T.N,
Series: Vol. 6 ; Series of monographs on applied chemistry
Edition: 3rd rev. edn.
Publication details: London Chapman & Hall 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 M 877 P.

Tomato paste puree, juice and powder by Peter G. Goose and Raymond Binsted by
  • Goose, Peter G., Binsted, Raymond,
Edition: 1st edn.
Publication details: London Food Trade Press 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85:635.64 G 659 T.

Soup manufacture canning, dehydration and quick-freezing by R. Binsted and J.D. Devey by
  • Binsted, R., Devey, J.D,
Edition: 2nd rev. & enlarg. edn.
Publication details: London Food Trade Press 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.871 B 614 S.

Commercial waxes, natural and synthetic Including properties, uses, methods of handling and formulas for making commercial wax composition edited by H. Bennett by
  • Bennett, H., ed
  • ,
Publication details: London 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665 B 471 C.

Chemical constitution of natural fats by T.P. Hilditch and P.N. Williams by
  • Hilditch, T.P., Williams, P.N
Publication details: London Chapman & Hall 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.1/.3:66.014 H 642 C.

Chemical constitution of natural fats by T.P. Hilditch by
  • Hilditch, T.P,
Edition: 2nd rev. edn.
Publication details: London 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.2 H 643 C.

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