Results
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Canning practice and control by Osman Jones by
Edition: 3rd edn.
Publication details: London 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 J 78 C.
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Canning technology by A.J. Howard by
Publication details: London J. & A. Churchill 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.036.5 H 848 C.
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Deep freezing by P.M. Cox by
Publication details: London Faber & Faber 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037 C 877 D.
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Deep freezing by P.M. Cox by
Publication details: London Faber & Faber 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037 C 877 D.
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Accelerated freeze-drying (ADF) method of food preservation by
- Great Britain, Ministry of Agriculture, Fisheries and Food
- ,
Publication details: London Her Majesty's Stationar Office 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037 G 786 A.
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Cold storage practice by A.E. Miller by
Publication details: London 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037 M 647 C.
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Pickle and sauce making by R. Binsted, et. al. by
Edition: 2nd edn.
Publication details: London 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.84 B 614 P.
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Vegetable dehydration by
- Great Britain, Ministry of Food
- ,
Series: Scientific and technical series
Publication details: London Ministry of Food 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.84 G 786 V.
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