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Story of food by I.D. Garard by
  • Garard, I.D,
Publication details: Westport AVI Publishing 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 G 212 S.

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Food and people edited by M.E. Lowenberg by
  • Lowenberg, M.E., ed
  • ,
Edition: 3rd edn.
Publication details: New York John Wiley and Sons 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 L914F.

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Fundamentals of food and nutrition by S.R. Mudambi and M.V. Rajagopal by
  • Mudambi. S.R., Rajagopal, M.V
Edition: 2nd edn.
Publication details: New Delhi Wiley Eastern 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 M943P.

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World food and nutrition study enhancement of food production for the United States a report of the board on agriculture and renewable resources commission on natural resources by
  • National Academy of Sciences
  • ,
Publication details: Washington N.A.S. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 N 277 W.

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Essentials of food and nutrition by M. Swaminathan by
  • Swaminathan, M,
Publication details: Madras Ganesh 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 S 972 E.

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Essentials of food and nutrition by M. Swaminathan by
  • Swaminathan, M,
Publication details: Madras Ganesh 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 S 972 E.

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Food intake measurements Their validity and reproducibility by W.A. Van Staveren by
  • Van Staveren, W.A
Publication details: Wageningen Landbouwhogeschool 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 V217F.

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Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Edition: 4th edn.
Publication details: London Newnes-Butterworths 1975
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 612.39(03) D 554.

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Food and nutrition strategies in national development by
  • ,
Publication details: Rome F.A.O. and W.H.O. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(061) J 74 F.

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Nutritive value of Indian food and the planning of satisfactory diets by W.R. Aykroyd by
  • Aykroyd, E.R,
Edition: 6th edn.
Publication details: New Delhi I.C.A.R. 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(54) A 977 N.

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Food, population and politics by Fred T. Sai by
  • Sai, Fred T
Publication details: London International Planned Parenthood Federation 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:301.32 S132F.

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Man, food and nutrition Strategies and technological measures for alleviating the world food problem edited by Miloslav Rechcigl by
  • Rechcigl, Miloslav, ed
  • ,
Publication details: Ohio CRC Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:338.15 R269M.

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Food and nutrition policy in a changing world edited by Jean Mayer, ...[et. al.] by
  • Mayer, Jean, ...[et. al.], ed
  • ,
Publication details: New York Oxford University Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:338.9 M468F.

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Applied nutrition and diet therapy by Grace Burtis, Judi Davis and Sandra Martin and edited by Micheal Brown by
  • Brown, Micheal, ed
  • Burtis, Grace, Davis, Judi, Martin, Sandra
Publication details: Philadelphia W.S. Saunders Co. 1988
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:613.2 B 952 A.

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Assessment of nutritional status and food consumption surveys edited by J. C. Somogyi and A. Szczygiel by
  • Somogyi, J. C. and Szczygiel, A., ed
  • Szczygiel, A. and Somogyi, J. C., ed
  • ,
Publication details: Basel S. Karger 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:613.2 S697A.

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Food consumption and nutritional status in Vietnam by T.A. Brun by
  • Brun, T.A,
Series: No. 82 ; Nutrition consultant's report series
Publication details: Rome FAO of the United Nations 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:613.2(597) B 835 F.

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Interfaces between agriculture, nurtrition and food science Proceedings by
  • United Nations University and International Rice Research Institute
Publication details: Manila International Rice Research Institute 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:63(063) W926P.

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Interfaces between agriculture, nurtrition and food science Proceedings by
  • United Nations University and the International and Food Science
Publication details: Manila International Rice Research Institute 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:63(063) W926P.

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Food and new agricultural technology by I. Palmer by
  • Palmer, I,
Publication details: Geneva United Nations Research Institute for Social Development 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:631.526.326 P 175 F.

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Recent research on the improvement of protein and nutritive properties of food and feed plants by
  • Indian Agriculture Research Institute
Series: N.S. 6 ; I.A.R.I. Research Bulletin
Publication details: New Delhi I.A.R.I. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:633 I61R.

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