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British dairying by J.P. Sheldon by
Edition: 3rd edn.
Publication details: London 1908
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 S 544 B.
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Farm and dairy by J.P. Sheldon by
Edition: 2nd edn.
Publication details: London 1893
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 S 544 F.
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Farm and dairy by J.P. Sheldon by
Publication details: London 1904
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 S 544 F.
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Dairying industry by G.S. Thomson by
Publication details: London 1907
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 T 482 D.
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Supplement to dictional of dairying by J.G. Davis by
Publication details: London Leonard Hill 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637(03) D 262 S.
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Dictionary of dairying by J.G. Davis by
Edition: 2nd edn. rev. & enlarged
Publication details: London 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637(02) D 262 D.
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Society's dairy schools by T.F. Plowman by
Publication details: London 1891
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637(07) P 732 S.
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Dairy microbiology by E.M. Foster, et. al. by
Publication details: London Macmillan & Co. 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637:576.8 F 754 D.
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Milk, chees and butter by John Oliver by
Publication details: London 1894
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1/3 O 48 M.
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Milk and its products by H.H. Wing by
Edition: 8th edn.
Publication details: London 1904
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1/3 W 769 M.
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Chemistry of milk by W.L. Davies by
Edition: 2nd edn.
Publication details: London 1939
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 D 257 C.
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Report of the departmental Committee on Milk and Cream Regulations by
- England, Committee on Milk and Cream Regulations
- ,
Publication details: London Committee on Milk and Cream Regulations 1901
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 E 58 R.
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Dairy farming Theory and practice by V.C. Fishwick by
Edition: 2nd edn.
Publication details: London 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 F 537 D.
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Milk Production and control by W.C. Harvey and Harry Hill by - Harvey, W.C., Hill, Harry,
Edition: 2nd edn.
Publication details: London 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 H 342 M.
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Milk Production and control by W.C. Harvey and Harry Hill by - Harvey, W.C., Hill, Harry,
Edition: 2nd edn.
Publication details: London H.K. Lewis & Co. 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 H 342 M.
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