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Our poultry and all about them Vol. I by Harrison Weir by
  • Weir, Harrison,
Publication details: London
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.5 W 425 O.

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The new book of poultry / by Lewis Wright ; with forty-five plates in colour and black and white by J.W. Ludlow ; and the Poultry Club standards of perfection for the various breeds. by
  • Wright, Lewis, 1838-1905
Material type: Text Text
Publication details: London ; New York : Cassell, 1902
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.5 W951N.

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New book of poultry by Lewis Wright by
  • Wright, Lewis,
Publication details: London 1905
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.5 W 951 N.

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Report of the proceedings by
  • ,
Publication details: London 1931
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.5(063) W 927 R.

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Manual of the rabbitry by W.K. Wilson by
  • Wilson, W.K,
Publication details: London
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.9 W 754 M.

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Laboratory control of dairy plant by J.G. Davis by
  • Davis, J.G,
Publication details: London 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 D 262 L.

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Book of the dairy by W. Fleischmann by
  • Fleischmann, W,
Publication details: London
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 F 596 B.

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Dairy manufacturing processes A handbook of dairy plant workers and short course students by E.L. Fouts and T.R. Freeman by
  • Fouts, E.L., Freeman, T.R,
Publication details: London 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 F 782 D.

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British dairying by F.H. Garner by
  • Garner, F.H,
Publication details: London 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 G 234 B.

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Aids to management dairying by
  • Great Britain Ministry of Agriculture, Fisheries and Food
  • ,
Series: No. 8 ; Farm as a business
Publication details: London HMSO 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 G 786 A.

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Principles of dairying Testing and manufacturers by H.F. Judkins and revised by M.J. Mack by
  • Mack, M.J., rev
  • Judkins, H.F,
Edition: 3rd edn.
Publication details: London John Wiley & Sons Inc. 1941
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 J 92 P.

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Dairy husbandry by R. Kenney by
  • Kenney, R,
Publication details: London 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 K 36 D.

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Dairy husbandry by R. Kenney by
  • Kenney, R,
Series: edited by W.G. Ogg and G.V. Jacks ; Nelson's agriculture series
Publication details: London 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 K 36 D.

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Milk and dairy products, their composition, food value, chemistry, bacteriology and processing by L.M. Lampert by
  • Lampert, L.M,
Publication details: London Food Trade Press 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 L 237 M.

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Textbook of dairy chemistry by E.R. Ling by
  • Ling, E.R,
Edition: 2nd rev. edn.
Publication details: London 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 L 755 T.

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Textbook of dairy chemistry by E.R. Ling by
  • Ling, E.R,
Edition: 3rd rev. edn.
Publication details: London 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 L 755 T.

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Textbook of dairy chemistry by E.R. Ling by
  • Ling, E.R,
Edition: 3rd rev. edn.
Publication details: London 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 L 755 T.

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Dairy of the farm by James Long and J.C. Morton by
  • Long, James, Morton, J.C,
Edition: 2nd edn.
Publication details: London
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 L 848 D.

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Practical dairying by D.G. Saker by
  • Saker, D.G,
Publication details: London 1921
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 S 158 P.

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Dairying by J.P. Sheldon by
  • Sheldon, J.P,
Publication details: London 1912
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 S 544 D.

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