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Elements of dairying by T.M. Olson by
  • Olson, T.M,
Publication details: New York 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 O 52 E.

Elements of dairying by T.M. Olson by
  • Olson, T.M,
Edition: Revised edn.
Publication details: New York Macmillan Co. 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 O 52 E.

Dairyman's manual by Henry Stewart by
  • Stewart, Henry,
Publication details: New York 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637 S 849 D.

Manual of milk products by W.A. Stocking by
  • Stocking, W.A,
Publication details: New York 1919
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1/3 S 864 M.

Milk and milk products Prepared for the use of agriculture college students by C.H. Eckles, et. al. by
  • Eckles, C.H,
Edition: 3rd edn.
Publication details: New York McGraw-Hill Book 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 C 19 M.

Milk and milk processing by B.L. Herrington by
  • Herrington, B.L,
Publication details: New York 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 H 567 M.

Market-milk industry by C.L. Roadhouse and J.L. Henderson by
  • Roadhouse, C.L., Henderson, J.L,
Edition: 2nd edn.
Publication details: New York 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 R 628 M.

Principles of milk production by W.R. Nevens by
  • Nevens, W.R,
Publication details: New York McGraw-Hill Book Company Inc. 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.12 N 512 P.

Care and handling of milk by H.E. Rose by
  • Rose, H.E,
Publication details: New York 1927
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.13 R 824 C.

Dairy engineering by J.T. Bowen by
  • Bowen, J.T,
Publication details: New York 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.132 B 786 D.

Dairy engineering by A.W. Farrall by
  • Farrall, A.W,
Publication details: New York 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.132 F 239 D.

Dairy engineering by A.W. Farrall by
  • Farrall, A.W,
Edition: 2nd edn.
Publication details: New York 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.132 F 239 D.

Pasteurization of milk from the practical view-point by C.H. Kilbourne by
  • Kilbourne, C.H,
Publication details: New York 1916
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.133.3 K 48 P.

Farmers' clean milk book by C.E. North by
  • North, C.E,
Edition: 1st edn.
Publication details: New York 1918
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.133.3 N 864 F.

Principles and practice of butter making by G.L. McKay and C. Larsen by
  • McKay, G.L., Larsen, C,
Edition: 2nd edn.
Publication details: New York 1908
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.233 M 153 P.

Cheese by L.L. Van Slyke and W.V. Price by
  • Van Slyke, L.L., Price, W.V,
Publication details: New York 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.3 V 217 C.

Science and practice of cheese making by L.L. van Slyke, et. al. by
  • Slyke, L.L. van,
Publication details: New York 1909
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.333 S 634 S.

Bee keeping Successor to "Bee Keeping" by J.E. Eckert, F.R. Shaw and E.F. Phillips by
  • Eckert, J.E., Shaw, F.R., Phillips, E.F,
Publication details: New York 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 638.1 E 19 B.

Living from bees by F.C. Pellett by
  • Pellett, F.C,
Publication details: New York Orange Judd Pub. 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 638.1 P 388 L.

Living from bees by F.C. Pellett by
  • Pellett, F.C,
Publication details: New York 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 638.1 P 388 L.

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