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Studies on processing qualities of tomato (Lycopersicon osculentum mill) and their inheritance by
  • Rao, M. Rama,
Material type: Text Text
Dissertation note: I.A.R.I., New Delhi Ph. D. (Horticulture) 1973Choudhury, B
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

The genetic diversity of cacao and its utilization / B.G.D. Bartley. by
  • Bartley, B. G. D. (Basil G. D.) [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
Availability: No items available.

The genetic diversity of cacao and its utilization [electronic resource] Edited by B. G. D. Bartley. by
  • Bartley, B. G. D [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI Publishing 2005
Availability: No items available.

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