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		Nutrition and feeding of organic poultry [electronic resource] Edited by R. Blair. by Blair, R [edt] Series: CABI Books Edition: 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CAB International 2018 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		The genetics of cattle [electronic resource] Edited by D. J. Garrick, A. Ruvinsky. by Garrick, D. J [edt] Ruvinsky, A [edt] Series: CABI Books Edition: 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2015 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		Rabbit production [electronic resource] Edited by J. I. McNitt, S. D. Lukefahr, P. R. Cheeke, N. M. Patton. by McNitt, J. I [edt] Lukefahr, S. D [edt] Cheeke, P. R [edt] Patton, N. M [edt] Series: CABI Books Edition: 9 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI 2013 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

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