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		Health benefits of organic food: effects of the environment [electronic resource] Edited by I. Givens, S. Baxter, A. M. Minihane, E. Shaw. by International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007 Givens, I [edt] Baxter, S [edt] Minihane, A. M [edt] Shaw, E [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2008 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Consumer psychology of tourism, hospitality and leisure [electronic resource] Edited by G. I. Crouch, R. R. Perdue, H. J. P. Timmermans, M. Uysal. by Crouch, G. I [edt] Perdue, R. R [edt] Timmermans, H. J. P [edt] Uysal, M [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI Publishing 2004 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library