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Structure of acid casein gels A study of gels formed after acidification in the cold by S.P.F.M. Roefs by
  • Roefs, S.P.F.M
Publication details: Wageningen Van de Landbouwhogeschool 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.147.2:541.182.6 R 713 S.

Assessment of the environmental toxicity of hexavalent chromium in fish by I.V.D. Putte by
  • Putte, I.V.D
Publication details: Wageningen Van de Landbouwhogeschool 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 639.2 P 989 A.

Reaction of the immune system of fish to vaccination by Cor H.J. Lamers by
  • Lamers, Cor H.J
Publication details: Wageningen Van de Landbouwhogeschool 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 639.2:616-097 L 228 R.

Clycoalkaloids and phenolic compounds in gamma irridiated potatoes a food irridiation study on radiation-induced stress in vegetable products by W.W.A. Bergers by
  • Bergers, W.W.A
Publication details: Wageningen Van de Landbouwhogeschool 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003.95:633.491 B 496 G.

Quantitative aspects of crystalline lactose in milk products by K. Roetmann by
  • Roetmann, K
Publication details: Wageningen Van de Landbouwhogeschool 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.13 R719Q.

Greenhouse climate from physical processes to a dynamic model by G.P.A. Bot by
  • Bot, G.P.A
Publication details: Wageningen Van de Landbouwhogeschool 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 728.98:697.9 B 748 G.

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