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Food and man by E. Miriam Lowenberg, et. al. by
  • Lowenberg, Miriam E,
Publication details: New York John Wiley & Sons. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 L 917 F.

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Nutrition in action by Ethel Austin Martin by
  • Martin, Ethel Austin,
Edition: 2nd edn.
Publication details: New York Holt, Rinehart & Winston 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 M 379 N.

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Newer knowledge of nutrition by E.V. McCollum by
  • McCollum, E.V,
Edition: 5th edn.
Publication details: New York 1939
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 M 129 N.

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Nutrition and the soil Thoughts on feeding by L.J. Piction by
  • Piction, L.J,
Publication details: New York 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 P 611 N.

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Basic nutrition and diet therapy by C.H. Robinson by
  • Robinson, C.H,
Publication details: New York Macmillan 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 R 658 B.

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Protines and Amino Acids in nutrition edited by Melville Sahyun by
  • Sahyun, Melville, ed
  • ,
Publication details: New York 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 S 131 P.

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Introduction to foods and nutrition Introduction to foods and nutrition, by G.T. Stevenson by
  • Stevenson, G.T,
Publication details: New York John Wiley & sons 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 S 847 I.

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Nutrition education in action A guide for teachers by Ethel Austin Martin by
  • Martin, Ethel Austin,
Publication details: New York Holt, Rinehart & Winston 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(07) M 379 N.

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Newer methods of nutritional biochemistry With applications and interpretations by A.A. Albanese by
  • Albanese, A.A,
Publication details: New York Academic Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:577.1 A 326 N.

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Newer methods of nutritional biochemistry With applications and interpretations: edited by A.A. Albanese by
  • Albanese, A.A., ed
  • ,
Publication details: New York Academic Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:577.1 A 326 N.

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Newer methods of nutritional biochemistry, with application and interpretations Vol IV edited by A.A. Albanese by
  • Albanese, A.A., ed
  • ,
Publication details: New York : London Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:577.1 A 326 N.

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Nutrition An integrated approach by Ruth L. Pike and M.L. Brown by
  • Pike, Ruth L., Brown, M.L,
Publication details: New York John Wiley & Sons 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:577.1 P 636 N.

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Study in human starvation Diets and defficiency diseases by
  • American Geographical Society
  • ,
Publication details: New York American Geographical Society 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 A 512 S.

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Tomorrow's food The coming revolution in nutrition by James Rorty and N.P. Norman; forworded by Stuart Chase by
  • Chase, Stuart, fore
  • Rorty, James, Norman, N.P,
Publication details: New York 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 R 787 T.

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Minerals in nutrition by Z.T. Wirtschafter by
  • Wirtschafter, Z.T,
Publication details: New York 1942
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392.7 W 799 M.

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Chemistry of natural products by S.F. Dyke by
  • Dyke, S.F,
Publication details: New York Interscience Pub. Inc. 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.396 D 996 C.

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Protein and amino acid nutrition edited by A.A. Albanese by
  • Albanese, A.A., ed
  • ,
Publication details: New York Academic Press 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 A 326 P.

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Structure and action of proteins by R.E. Dickerson and I. Geis by
  • Dickerson, R.E., Geis, I,
Publication details: New York Harper & Row Publisher 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 D 549 S.

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Regulatory mechanisms for protein synthesis in mammalian cells by A.S. Pietro, et. al. by
  • Pietro, A.S,
Publication details: New York Academic Press 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398:576.31 P 626 R.

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Structural and functional aspects of lipoproteins in living systems edited by E. Tria and A.M. Scanu by
  • Tria, E., ed
  • Scanu, A.M., ed
  • ,
Publication details: New York, London Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398:576.31 T 819 S.

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