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Dry roasted soybeans :nutritional evaluation and consumer acceptance by
Material type: Text
Dissertation note: G.B.Pant Krishi Evam Praudyogik Vishwavidyalaya,Pantnagar,Nainital M.Sc. (Foods and Nutrition) 1982Usha, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Crop geometry studies in Sunflower in association with Groundnut by
Material type: Text
Dissertation note: Andhra Pradesh Agricultural University, Rajendranagar, Hyderabad M. Sc.(Agriculture) 1986Reddy, K.A
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on helicoverpa armigera (Hubner) of chickpea by
Material type: Text
Dissertation note: Birsa Agricultural University,Ranchi,Bihar M.Sc. (Entomology) 1994Prasad, Devendra
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Effect of nitrogen and potassium on the growth and yield of carrot by
Material type: Text
Dissertation note: Bidhan Chandra Krishi Vishwavidyalaya,Mohanpur,Nadia,West Bengal M.Sc. (Horticultural) 1994Paria, N.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Hybrid vigour in bhindi (Abelmoschus esculentus (L.) moench) by
Material type: Text
Dissertation note: Bidhan Chandra Krishi Vishwavidyalaya,Mohanpur,Nadia,West Bengal M.Sc. (Horticulture) 1994Kabir, J.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Evaluation of Bhindi hybrids for yield and its components by
Material type: Text
Dissertation note: Keral Agricultural University,Vellayani,Trivandrum M.Sc. (Agriculture) 1986Nair, P.Manikantan
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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