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Foods and nutrition by W.M. Rankin and E.M. Hildreth by - Rankin, W.M., Hildreth, E.M,
Publication details: London Allman & Son 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 R 211 F.
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Health and nutrition in India by N. Gangulee by
Publication details: London 1938
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(54) G 197 H.
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Biology and energetics of nutrition by J. Bortoft by
Publication details: University of London Press Ltd. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:57 B 739 B.
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Better use of the world's fanna for food by J.D. Ovington by Series: No. 11 ; Symposia of the institute of biology
Publication details: London Institute of Biology 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.396/.398:591 O 96 B.
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Metabolism of fat by I.S. Maclean by
Publication details: London Methuen & Co. 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.397 S 637 M.
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Metabolism of fat by Ida Smedley-Maclean by
Publication details: London 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.397 S 637 M.
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Flourescent protein tracing edited by R. C. Nairn and J. R. Marrack by
- Nairn, R. C. and Marrack, J. R., ed
- Marrack, J. R. and Nairn, R. C., ed
- ,
Publication details: London E. & S. Livingstone Ltd. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398:544.62 N143F.
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