Results
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Protein and energy availability of processed sorghum products by
Material type: Text
Dissertation note: Andhra Pradesh Agriculture University,Department of Foods And Nutrition M.Sc Home Science 1985Pushpamma.P
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Technology of low-fat spread manufacture by
Material type: Text
Dissertation note: National Dairy Research Institute, Division of Dairy Technology, Karnal Ph.D. (Dairy Technol.) 1988Gupta, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on efficacy of pressmud and nitrogen application on sugarcane seed nursery by
Material type: Text
Dissertation note: Department of Agronomy Agricultural College and Research Institute Tamil Nadu Agricultural University Madurai M.Sc. (Agronomy) 1983Kolandaiswamy, S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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A study of comparative resistance to fruit cracking in tomato by
Material type: Text
Dissertation note: Punjab Agricultural University M.Sc Agriculture in Horticulture (Olericulture) 1967Mandpuri.Karam S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Integrated weed control in groundnut (Arachis hypogaea L.) by
Material type: Text
Dissertation note: University of Agricultural Science, Division of Agronomy, Bangalore M.Sc. (Agron.) 1988Muniyyappa, T.V.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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