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Food and people edited by M.E. Lowenberg by
Edition: 3rd edn.
Publication details: New York John Wiley and Sons 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 L914F.
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Nutrition in action by E.A. Martin by
Edition: 2nd edn.
Publication details: New York Holt Rinehart and Winston 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 M 381 N.
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Nutrition Proceedings edited by J. Masek, et. al. by
Publication details: Amsterdam Excerpta Medica 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 M 396 N.
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Dietary nutrient guide by Jean A.T. Pennington by
Publication details: Westport AVI Publishing 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 P 614 D.
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Applied nutrition by R. Rajalakshmi by
Edition: 2nd edn.
Publication details: New Delhi Oxford & I.B.H. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 R 161 A.
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Road to good nutrition by
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 R 628.
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Road to good nutrition by
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 R 628.
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Nutrition for today by Thora J. Runyan by
Publication details: New York Harper & Row Publishers 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 R943N.
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Living nutrition by F.J. Stare and M. McWilliams by - Stare, F.J., McWilliams, M,
Publication details: New York John wiley & Son 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 S 795 L.
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Foundations of nutrition by C.M. Taylor and G. Macleod by - Taylor, C.M., Macleod, G,
Edition: 5th edn.
Publication details: New York Macmillan Company 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 T 212 F.
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Nutrition eating for good health by
- United States Department of Agriculture
- ,
Series: No. 685 ; USDA Agriculture information bulletin
Publication details: Washington USDA
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 U3N.
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