Your search returned 49 results.

Results
		Postharvest physiology and hypobaric storage of fresh produce [electronic resource] Edited by S. P. Burg. by Burg, S. P [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI Publishing 2004 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Controlled atmosphere storage of fruits and vegetables [electronic resource] Edited by A. K. Thompson. by Thompson, A. K [edt] Series: CABI Books Edition: 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2010 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		Postharvest: an introduction to the physiology and handling of fruit and vegetables [electronic resource] Edited by R. B. H. Wills, J. B. Golding. by Wills, R. B. H [edt] Golding, J. B [edt] Series: CABI Books Edition: 6 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI 2016 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Controlled atmosphere storage of fruit and vegetables [electronic resource] Edited by A. K. Thompson, R. K. Prange, R. D. Bancroft, T. Puttongsiri. by Thompson, A. K [edt] Prange, R. K [edt] Bancroft, R. D [edt] Puttongsiri, T [edt] Series: CABI Books Edition: 3 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CAB International 2018 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		Tomatoes [electronic resource] Edited by E. Heuvelink. by Heuvelink, E [edt] Series: Crop Production Science in Horticulture Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI Publishing 2005 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Peppers: vegetable and spice capsicums [electronic resource] Edited by P. W. Bosland, E. J. Votava. by Bosland, P. W [edt] Votava, E. J [edt] Series: Botany, Production and Uses Edition: 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2012 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Apples: botany, production and uses [electronic resource] Edited by D. C. Ferree, I. J. Warrington. by Ferree, D. C [edt] Warrington, I. J [edt] Series: Botany, Production and Uses Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI Publishing 2003 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		The pineapple: botany, production and uses [electronic resource] Edited by G. M. Sanewski, D. P. Bartholomew, R. E. Paull. by Sanewski, G. M [edt] Bartholomew, D. P [edt] Paull, R. E [edt] Series: Botany, Production and Uses Edition: 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CAB International 2018 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		The avocado: botany, production and uses [electronic resource] Edited by A. W. Whiley, B. Schaffer, B. N. Wolstenholme. by Whiley, A. W [edt] Schaffer, B [edt] Wolstenholme, B. N [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI Publishing 2002 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha