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African seed enterprises : sowing the seeds of food security / edited by Paul Van Mele, Africa Rice Center (AfricaRice), Jeffery W. Bentley, Bolivia, Robert G. Guéi, Food and Agriculture Organization of the United Nations, Italy. by
- Mele, Paul van [editor of compilation.]
- Bentley, Jeffery W. (Jeffery Westwood), 1955- [editor of compilation.]
- Guéi, Robert G [editor of compilation.]
- C.A.B. International [issuing body.]
- Food and Agriculture Organization of the United Nations [issuing body.]
- Africa Rice Center [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire ; Cambridge, MA : Published by the Food and Agriculture Organization of the United Nations and the Africa Rice Center by arrangement with CAB International, 2011Copyright date: ©2011
Other title: - Sowing the seeds of food security
Availability: No items available.
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The food and financial crises in Sub-Saharan Africa : origins, impacts and policy implications / David R. Lee, Professor, Charles H. Dyson School of Applied Economics and Management, Cornell University, Muna Ndulo, Professor, Cornell Law School, Director, Institute for African Development, Cornell University. by
- Lee, David R. (David Robinson), 1950- [editor of compilation.]
- Ndulo, Muna [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.
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Serbia on the road to EU accession : consequences for agricultural policy and the agri-food chain / Siemen van Berkum, LEI, part of Wageningen UR, Natalija Bogdanov, University of Belgrade, Faculty of Agriculture. by
- Berkum, S. van [author.]
- Bogdanov, Natalija Lj [author.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2012Copyright date: ©2012
Availability: No items available.
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Camel meat and meat products / edited by I.T. Kadim, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, O. Mahgoub, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, B. Faye, FAO Consultant, Camel and Range Research Centre, Al-Jouf-Sakaka, Saudi Arabia, M.M. Farouk, Food Assurance and Meat Quality, Food and Biobased Products, AgResearch Limited, Ruakura Research Centre, Hamilton, New Zealand. by
- Kadim, I. T. (Isam T.) [editor of compilation.]
- Mahgoub, O. (Osman) [editor of compilation.]
- Faye, Bernard [editor of compilation.]
- Farouk, Mustafa [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.
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