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		Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture by Kurt A. Rosentrater and A. D. Evers by Rosentrater, Kurt A Evers, A. D Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Edition: 5th ed. Material type: Text Publication details: New Delhi Elsevier WP - Woodhead Publishing 2018 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1 R72K. Place hold Add to cart (remove)

		Applications of Genetic and Genomic Research in Cereals edited by Thomas Miedaner and Viktor Korzun by Miedaner, Thomas ed Korzun, Viktor ed Material type: Text Publication details: UK WP-Woodhead Publishing 2019 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1:575.1 A51. Place hold Add to cart (remove)

		Advances in Rice Research for Abiotic Stress Tolerance edited by Mirza Hasanuzzaman ...[et. al.] by Hasanuzzaman, Mirza ed Material type: Text Publication details: UK WP - Woodhead Publishing Elsevier 2019 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.18 A95. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library