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Postharvest Technology of Perishable Horticultural Commodities edited by Elhadi M. Yahia by
  • Yahia, Elhadi M. ed
Material type: Text Text
Publication details: UK WP - Woodhead Publishing Elsevier 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.56:635 P84.

Sustainable Recovery and Reutilization of Cereal Processing By- Products edited by Charis M. Galanakis by
  • Galanakis, Charis M. ed
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Material type: Text Text
Publication details: UK WP - Woodhead Publishing 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1 S81.

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture by Kurt A. Rosentrater and A. D. Evers by
  • Rosentrater, Kurt A
  • Evers, A. D
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Edition: 5th ed.
Material type: Text Text
Publication details: New Delhi Elsevier WP - Woodhead Publishing 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1 R72K.

Applications of Genetic and Genomic Research in Cereals edited by Thomas Miedaner and Viktor Korzun by
  • Miedaner, Thomas ed
  • Korzun, Viktor ed
Material type: Text Text
Publication details: UK WP-Woodhead Publishing 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1:575.1 A51.

Advances in Rice Research for Abiotic Stress Tolerance edited by Mirza Hasanuzzaman ...[et. al.] by
  • Hasanuzzaman, Mirza ed
Material type: Text Text
Publication details: UK WP - Woodhead Publishing Elsevier 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.18 A95.

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