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Management planning A system approach by N.L. Enrick by
  • Enrick, N.L,
Publication details: Bombay Tata McGraw-Hill Pub. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.51:519.92 E 59 M.

Indian consumers Studies and cases for marketing decisions by S.C. Mehta by
  • Mehta, S.C,
Publication details: Bombay McGraw Hill Pub. Co. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.83(54) M 498 I.

Indian consumers Studies and cases for marketing decisions by S.C. Mehta by
  • Mehta, S.C,
Publication details: Bombay McGraw-Hill Pub. Co.
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.83(54) M 498 I.

Marketing research by G.C. Beri by
  • Beri, G.C
Edition: 2nd edn.
Publication details: New Delhi Tata McGraw Hill Pub. 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.83 B 452 M.

Production technology by
  • Hindustan Machine Tools
  • ,
Publication details: New Delhi Tata McGraw-Hill Pub company limited 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.002 H662P.

Production technology by
  • Hindustan Machine Tools
  • ,
Publication details: New Delhi Tata McGraw-Hill Pub. 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.002 H 662 P.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Manual of analysis of fruit and vegetable products by S. Ranganna by
  • Ranganna, S,
Publication details: New Delhi Tata McGraw-Hill Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(02) R 194 M.

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