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Nutritional evalution of local diet by
  • Khot,Shilpa Prakash,
Material type: Text Text
Dissertation note: Marathwada Agricultural University,Parbhani,Maharashtra M.Hs. Foods and Nutrition 1994Vadlamudi,Rohini Devi
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

effect of K and Ca levels on the growth and nutrient uptake of sunflower (Helianthus annas L.) in three mollisols of Nainital tarai by
  • Pandita,Vinod Kumar,
Material type: Text Text
Dissertation note: G.B.Pant University of Agriculture &Technology M.sc (Soil Science) 1984Gangwar,M.S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutrient adequacy ofdiets served in hopitals of hubli- dharwad corporation by
  • Byakod,R.Bharti,
Material type: Text Text
Dissertation note: University of Agricultural Sciences,Bangalore M.Hs. Foods and Nutrition 1983Phadnis,Leela
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutritional assessment of indigenous and improved varieties of soybeans by
  • Khanna,Shalini,
Material type: Text Text
Dissertation note: S.N.D.T. Women's University B.Sc (Home Science) 1977Punekar,B.D
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Growth and nutritional status of mango under different inter-cropping patterns by
  • Badkar,Keshav Narayan,
Material type: Text Text
Dissertation note: G.B.Pant University of Agriculture &Technology M.Sc (Horticulture) 1972Kaul,G.L
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of growth regulators on sex ratio,fruit set,fruit retention,yield and quality of cashew (Anacardium occidentale L.) grown under different levels of nutrients by
  • Kumar,D.P,
Material type: Text Text
Dissertation note: University of Agricultural Sciences,Bangalore Ph.D. Horticulture 1994Khan,M.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect on the quality and quantity of protien on the utilisation of carotene by
  • Fatima, Razia,
Material type: Text Text
Dissertation note: Andhra Pradesh Agricultural University M.Sc. (Home Science) 1972Pushpamma, P
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect on an oral contraceptive (Ovral) on protien metabolism in rats fed on varying levels of protien by
  • Hari,Arti,
Material type: Text Text
Dissertation note: University of Delhi M.sc (Home Science) 1972Raina,U
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Starch and protien characteristics of rice in reletion to phylogeny by
  • Ravi, S.Bala,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute Ph.D (Genetics) 1973Swaminathan, M.S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Comparative efficiency of some green manuring crops in bringing about the transfer of applied phospohorus from sub-soil depth to surface layer ( Studies with P 32 ). by
  • Mannikar, N.K,
Dissertation note: IARI, Division of Soil Science And Agricultural Chemistry, New Delhi M.Sc. (SSAC) 1961Subhaiah, B.V.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Turnover of protien in the haemolyph of desert locust, schistocerca gregaria forsk by
  • Gujar,Govind Tikaramsa,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute Ph.D (Entomology) 1980Mehrotra,K.N
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of unsarurated fat, plant protein and dietary fiber on hypercholesterolemic rats. by
  • Malik, Shabnam,
Material type: Text Text
Dissertation note: Sardar Patel University M. Sc. (Food and Nutrition) 1986Sail, S. S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Evaluation of improved of peas (Pisum Sativum L.): proximate composition ; cooking time and consumer acceptability by
  • Pandya,Sarita,
Material type: Text Text
Dissertation note: G.B.Pant University of Agriculture & Technology M.sc (Food and Nutrition) 1980Bhattacharya, Leena
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the effect of nutrients and their mode of application in Edward rose (Rosa bourboniana Desp.) by
  • Akbar,S.M,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University M.sc (Horticulture) 1979Rao, V.N.Madhava
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Study of the opinions of administrators, implementers and participants regarding the applied nutrition programme and its impact, in two selected blocks of delhi state by
  • Bhatnagar, Uma,
Material type: Text Text
Dissertation note: Deptt. of Rural Community Extension Lady Irwin College M. Sc. (Rural Community Extension) 1972Deshpande, Raushni
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

An investigation into the acceptance of the applied nutition programme in a selected village of Punjab. by
  • Malhotra, Mridula,
Material type: Text Text
Dissertation note: Deptt. of Rural Community Extension Lady Irwin College M. Sc. (Home) 1966Butt, H. W
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutritional evaluation of certain edible greens-wild and cultivated as available in Chandigarh. by
  • Goyle, Anuradha,
Material type: Text Text
Dissertation note: Govt. Home Science College M. Sc. (Food and Nutrition) 1981Vanaja, K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Inheritance of protein content in rice by
  • Bebartta,Deba Prasad,
Material type: Text Text
Dissertation note: Orissa University of Agriculture and technology M.sc (Botany) 1972Mohanty,H.K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of dietary proteins on the metabolism of adipose tissue by
  • D.N, Susma,
Material type: Text Text
Dissertation note: Lady Irwin College, New Delhi M.Sc. (Home Sci.) 1974Karmarkar, J.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutrient intake by the upper economics strata of delhi by
  • Walia, Anoop,
Material type: Text Text
Dissertation note: Lady Irwin College M.Sc. (Food and Nutrition) 1970Karula . K. K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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