Results
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Development of reconstituted rice by
Material type: Text
Dissertation note: M.Sc. IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Jha, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Testing hybridity in tomato using morphological and molecular markers by - Reddy, Chennem Kiran Kumar
Material type: Text
Dissertation note: Ph.D. IARI, Division of Seed Science and Technology, New Delhi 2016 Jain, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on thermal processing of soybean by
Material type: Text
Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Jha, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Development of pearl milet based pasta as a functional food by
Material type: Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2017 Jha, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Phenotyping of soybean genotypes for seed quality and seed vigour by
Material type: Text
Dissertation note: Ph.D. ICARI-IARI, Division of Seed Science and Technology, New Delhi 2015 Jain, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Encapsulation of rice bran oil by
Material type: Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kar, Abhijit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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