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Principles of organic synthesis by R.O.C. Norman by
Publication details: London Methuen & Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547-1.6 M 843 P.
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Chemistry of free radicals by W.A. Waters by
Publication details: London 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:541.6 W 331 C.
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Modern methods inorganic microanalysis by J.P. Dixon by
Publication details: London D. Van Nostrand Company 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:544.8 D 621 M.
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Vitamin B complex by F.A. Robinson by
Publication details: London 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:577.16B R 659 V.
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Foods Their composition and analysis by A.W. Blyth by
Edition: 3rd edn.
Publication details: London 1888
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:613.2 B 661 F.
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Textbook of dairy chemistry by E.R. Ling by
Edition: 2nd edn.
Publication details: London Chapman and Hall 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:637 L 755 T.
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Textbook of dairy chemistry by E.R. Ling by
Edition: 2nd edn.
Publication details: London Chapman and Hall 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:637 L 755 T.
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Modern cereal chemistry by D.W. Kent-Jones and A.J. Amos by - Kent-Jones, D.W., Amos, A.J,
Edition: 6th edn.
Publication details: London Food Trade Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:664.2 K 37 M.
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Trace elements in food by G.W. Monier-Williams by
Publication details: London 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:664 M 744 T.
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