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		No cover image available Experiment station work, XXII by True, A.C Series: Expriment U.S. Department of Agriculture. Fermers' Bulletin No. 169 Material type: Text Publication details: Washington 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 579 X-1. Place hold Add to cart (remove)

		No cover image available Principles of horse feeding by Langworthy, C.F Series: Feeding U.S. Department of Agriculture. Fermers' Bulletin No. 170 Material type: Text Publication details: Washington 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 579 X-1. Place hold Add to cart (remove)

		No cover image available Scale insects and mites on citrus trees by Marlatt, C.L Series: Insect, Tree U.S. Department of Agriculture. Fermers' Bulletin No. 172 Material type: Text Publication details: Washington 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 579 X-1. Place hold Add to cart (remove)

		No cover image available Peas and the pea weevil by Zavitz, C.A., Lochhead, W.M Series: Peas Ortario Agricultural College. Bulletin No. 126 Material type: Text Publication details: Toronto 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Bacon production by Day, G.E Series: Production Ortario Agricultural College. Bulletin No. 129 Material type: Text Publication details: Toronto 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Broom corn by Hartley, C.P Series: Corn U.S. Department of Agriculture. Fermers' Bulletin No. 174 Material type: Text Publication details: Washington 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 579 X-1. Place hold Add to cart (remove)

		No cover image available Home manufacture and use of unfermented grape juice by Husmann, G.C Series: Grape U.S. Department of Agriculture. Fermers' Bulletin No. 175 Material type: Text Publication details: Washington 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 579 X-1. Place hold Add to cart (remove)

		No cover image available Comparison of the bacterial content of cheese cured at different temperatures by Harrison, F.C., Connell, W.T Series: Cheese Ortario Agricultural College. Bulletin No. 130 Material type: Text Publication details: Toronto 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Cranberry culture by Corbett, L.C Series: Culture U.S. Department of Agriculture. Fermers' Bulletin No. 176 Material type: Text Publication details: Washington 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 579 X-1. Place hold Add to cart (remove)

		No cover image available Insects injurious in cranberry culture by Smith, J.B Series: Insects, Culture U.S. Department of Agriculture. Fermers' Bulletin No. 178 Material type: Text Publication details: Washington 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 579 X-1. Place hold Add to cart (remove)

		No cover image available Horseshoeing by Adams, J.W Series: U.S. Department of Agriculture. Fermers' Bulletin No. 179 Material type: Text Publication details: Washington 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 579 X-1. Place hold Add to cart (remove)

		No cover image available Pruning by Corbett, L.C Series: U.S. Department of Agriculture. Fermers' Bulletin No. 181 Material type: Text Publication details: Washington 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 579 X-1. Place hold Add to cart (remove)

		No cover image available Ripening of cheese in cold storage compared with riping in the ordinary curing room by Dean, H.H., Harcourt, R Series: Cheese, Storage Ortario Agricultural College. Bulletin No. 131 Material type: Text Publication details: Toronto 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Poultry as food by Atwater, H.W Series: Food, Poultry U.S. Department of Agriculture. Fermers' Bulletin No. 182 Material type: Text Publication details: Washington 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 579 X-1. Place hold Add to cart (remove)

		No cover image available Roup An experimental study by Hrrison, F.C., Streit, H Series: Experiment Ortario Agricultural College. Bulletin No. 132 Material type: Text Publication details: Toronto 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Some facts about commercial fertilizers in New York state by Van Slyke, L.L Series: Fertilizers New York Agricultural Experiment Station. Bulletin No. 230 Material type: Text Publication details: Geneva 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Relation of carbon dioxide to proteolysis in the ripening of cheddar sheese by Van Slyke, L.L., Hart, E.B Series: New York Agricultural Experiment Station. Bulletin No. 231 Material type: Text Publication details: Geneva 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Combating the black rot of cabbage by the removal of affected leaves by Stewart, F.C., Harding, H.A Series: Cabbage New York Agricultural Experiment Station. Bulletin No. 232 Material type: Text Publication details: Geneva 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Rennet-enzyme as a factor in cheeseripening by Van Slyke, L.L., Harding, H.A., hart, E.B Series: New York Agricultural Experiment Station. Bulletin No. 233 Material type: Text Publication details: Geneva 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Experiments in curing cheese at different temperatures by Van Slyke, L.L., Hart, E.B Series: Experiment New York Agricultural Experiment Station. Bulletin No. 234 Material type: Text Publication details: Geneva 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

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Your search returned 312 results.