Results
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Some correlates of communication behaviour of the Punjab farmers by
Material type: Text
Dissertation note: Punjab Agricultural University,Ludhiana M.Sc. (Extension Education) 1972Shukla, A.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on osmo-vacuum drying of carrots by
Material type: Text
Dissertation note: G.B. Pant University of Agriculture & Technology, Pantnagar (Nainital) Ph.D. (Food Technology) 1992Verma, N.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Use of fumaric acid as acidulant in fruit products by
Material type: Text
Dissertation note: University of Mysore, Karnataka M.Sc. (Food Technology) 1991
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on whey concentrate and its use in food formulations by
Material type: Text
Dissertation note: University of Mysore,Mysore Ph.D. (Food Sciences) 1988Ramanatham, G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Farm programmes in radio and television-a comparative analysis. by
Material type: Text
Dissertation note: Tamil Nadu Agricultural University.Coimbatore. M.Sc.(Agricultural Extension) 1994Annamalai,R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Development nad evaluation of soy fortified biscuits by
Material type: Text
Dissertation note: G.B. Pant University of Agriculture & Technology, Pantnagar Ph. D. (Food Technology) 1991Singh, Gurmukh
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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