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		Chemometrics in Food Chemistry edited by Federico Marini. by Marini,Federico Material type: Text Publication details: The Netherland Elsevier, 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 C42. Place hold Add to cart (remove)

Material type: Text

Text

Publication details: The Netherland Elsevier, 2013

Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 C42.

ICAR-Indian Agricultural Research Library