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Biochemical studies in developing grains of aromatic and non aromatic rice (Oryza sativa L.) varieties by
  • Ilaiyaraja, N
Material type: Text Text
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 2001Singh, S.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biochemical analysis of aromatic and non-aromatic rice (Oryza sativa L.) varieties grown at different locations by
  • Kishore, K
Material type: Text Text
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 2001Singh, S.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Analysis of biomolecules in aromatic and non-aromatic rices (Oryza sativa L.) by
  • Malik, P
Material type: Text Text
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1997Singh, S.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biochemical and molecular characterization of gliadin in wheat varieties by
  • Siddique, N,
Material type: Text Text
Dissertation note: IARI, Division of Biochemistry, New Delhi Ph.D. 2002Johari, R.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biological, serological and molecular characterization of a tospovirus isolate from mungbean (Vigna radiata (L.) wilczek) by
  • Thien, H.X
Material type: Text Text
Dissertation note: Jain, R.K.IARI, Division of Plant Pathology, New Delhi M.Sc. 2002
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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