Results
|
|
|
|
|
|
|
|
|
Protein and energy availability of processed sorghum products by
Material type:  Text
Dissertation note: Andhra Pradesh Agriculture University,Department of Foods And Nutrition M.Sc Home Science 1985Pushpamma.P
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
|
|
|
|
|
|
|
|
|
|
|
|
Energy balance of women in Agriculture by
Material type: Text
Dissertation note: Andhra Agricultural University, Hyderabad M.Sc. (Foods & Nutrition) 1989Geervani, P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
|
|
|
|
|
|
|
|
|
|
|
|
Quality evaluation of improved varieties of cowpea by
Material type: Text
Dissertation note: G.B.Pant University of Agriculture & Technology, Nainital (U.P.) M.Sc. (Food & Nutrition) 1991Bhattacharya, Leena
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
|
|
|
|
|
|
Applied food protein chemistry / Zeynep Ustunol. by
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:54 a58.
|
|
|
