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Technical handbook of oils, Fats and waxes Vol. II by P.J. Fryer, et. al. by
  • Fryer, P.J,
Publication details: 1918
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665 F 948 T.

Examination of hydrocarbon oils and saponifiable fats and waxes by D. Holde by
  • Holde, D,
Edition: 2nd edn.
Publication details: 1922
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665 H 726 E.

Colonial reports - Miscellaneous selected reports from the Scientific and Technical Department by
  • Imperial Institute, London
  • ,
Publication details: 1914
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665 I 34 C.

Chemical technology and analysis of oils, fats, and waxes Vol. I by J. Lewkowitsch by
  • Lewkowitsch, J,
Edition: 3rd edn.
Publication details: 1904
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665 L 678 C.

Analytische studien in verband met de samenstelling van ernige onvoldoend gokende vetten by I.V. Loon by
  • Loon, I.V,
Publication details: 1929
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665 L 863 A.

Edible oils and fats by C.A. Mitchell by
  • Mitchell, C.A
Series: United States Department of Agriculture, Home and Garden Bulletin, No. 13
Publication details: 1918
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665 M 681 E.

Oils, fats and fatty foods by E.R. Bolton by
  • Bolton, E.R,
Publication details: 1928
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665:54 B 694 O.

Progress in the chemistry of fats and other lipids edited by R.T. Holman by
  • Holman, R.T., ed
  • ,
Publication details: Pergamon Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.1/.3 H 747 P.

Chemical constitution of natural fats by T.P. Hilditch and P.N. Williams by
  • Hilditch, T.P., Williams, P.N
Publication details: London Chapman & Hall 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.1/.3:66.014 H 642 C.

Chemical constitution of natural fats by T.P. Hilditch by
  • Hilditch, T.P,
Edition: 2nd rev. edn.
Publication details: London 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.2 H 643 C.

Analysis and characterization of oils, fats and fat products by H.A. Boekenoogen by
  • Boekenoogen, H.A,
Publication details: London Interscience Publishers 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3 B 686 A.

Fats and oils An outline of their chemistry and technology by H.G. Kirschenbauer by
  • Kirschenbauer, H.G,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3 K 61 F.

Chemistry and technology of edible oils and fats Proceedings edited by J. Devine and P.N. Williams by
  • ,
Publication details: New York Pergamon 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3(063) D 495 C.

Studies on fats, oils and vanaspatis by N.D. Kehar, et. al. by
  • Kehar, N.D,
Publication details: New Delhi 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3 K 26 S.

Fats and oils by
  • ,
Series: No. 5 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Role of fats in human nutrition edited by A.J. Vergroesen by
  • ,
  • Vergroesen, A.J., ed
Publication details: London Academic Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.397.

Literature review on oils and fats 1956 by B.Y. Rao by
  • Rao, B.Y
Publication details: New Delhi Council of Scientific and Industrial Research 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 R 18 L.

Action plan to improve the availability of oils and fats Recommendations by
  • ,
Publication details: India O.T.A. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.31(54) O 39 W.

Literature review on oils and fats 1955 by M.N. Krishnamurthi by
  • Krishnamurthi, M.N
Publication details: New Delhi C.S.I.R. 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665 C 832 L.

Standard methods for the analysis of oils, fats and derivatives by C. Paquot by
  • International Union of Pure and Applied Chemistry
  • Paquot, C
Edition: 6th edn.
Publication details: Oxford Pergamon Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.1/.3 I 61 S.

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