Results
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Health benefits of organic food : effects of the environment / edited by D. Ian Givens, Samantha Baxter, Anne Marie Minihane and Elizabeth Shaw, University of Reading, UK. by
- Givens, D. I. (D. Ian) [editor of compilation.]
- Baker, Samantha M. H [editor of compilation.]
- Minihane, Anne Marie [editor of compilation.]
- Shaw, Elizabeth [editor of compilation.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.
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Tourism and generation Y / edited by Pierre Benckendorff, James Cook University, Australia, Gianna Moscardo, James Cook University, Australia, Donna Pendergast, Griffith University, Australia. by
- Benckendorff, Pierre [editor of compilation.]
- Moscardo, Gianna [editor of compilation.]
- Pendergast, Donna [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.
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Animal nutrition with transgenic plants / edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany. by
- Flachowsky, G [editor of compilation.]
- C.A.B. International [issuing body.]
Series: CABI biotechnology series ; 1.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.
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