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Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods edited by P.S. Elias and A.J. Cohen by
  • Elias, P.S., ed
  • Cohen, A.J., ed
  • ,
Publication details: Amsterdam Elsevier Scientific Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 E 42 R.

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