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Nutrition and feeding of organic cattle / Robert Blair, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada. by
  • Blair, Robert, 1933- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.

Amino acids in human nutrition and health / edited by J.P.F. D'Mello, Formerly of SAC, University of Edinburgh King's Buildings Campus, Edinburgh, UK. by
  • D'Mello, J. P. Felix [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2012Copyright date: ©2012
Availability: No items available.

Animal nutrition with transgenic plants / edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany. by
  • Flachowsky, G [editor of compilation.]
  • C.A.B. International [issuing body.]
Series: CABI biotechnology series ; 1.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

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