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Chemistry of the soil edited by F.E. Bear by
  • Bear, F.E., ed
  • ,
Series: No. 160 ; American chemical soc. monograph series
Edition: 2nd edn.
Publication details: New York Reinhold Pub. Corporation
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.41 B 368 C.

Information and communication practice in industry edited by T.E.R. Singer by
  • Singer, T.E.R,
Publication details: New York Reinhold Pub. Corporation 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 651.5 S 617 I.

Food chemistry by L.H. Meyer by
  • Meyer, L.H,
Publication details: New York Reinhold Pub. Corporation 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:547 M 613 F.

Chemistry of the soil edited by F.E. Bear by
  • Bear, F.E., ed
  • ,
Series: No. 160 ; American chemical soc. monograph series
Edition: 2nd edn.
Publication details: New York Reinhold Pub. Corporation
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.41 B 368 C.

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