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Management of agricultural research a training manual prepared by V.N. Asopa and G. Beye by
  • Asopa, V.N
  • Beye, G., prepared
  • Food and Agricultural Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(072):658.1 F686M.

Management of agricultural research a training manual prepared by V.N. Asopa and G. Beye by
  • Asopa, V.N
  • Beye, G., prepared
  • Food and Agricultural Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(072):658.1 F686M.

Management of agricultural research a training manual prepared by V.N. Asopa and G. Beye by
  • Asopa, V.N
  • Beye, G., prepared
  • Food and Agricultural Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(072):658.1 F686M.

Management of agricultural research a training manual prepared by V.N. Asopa and G. Beye by
  • ,
  • Asopa, V.N
  • Beye, G., prepared
  • Food and Agricultural Organization of the United Nations, Rome
Publication details: Rome FAO of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(072):658.1 F686M.

Management of agricultural research a training manual prepared by V.N. Asopa and G. Beye by
  • Asopa, V.N
  • Beye, G., prepared
  • Food and Agricultural Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(072):658.1 F686M.

Allium spp. edited by M. Diekmann by
  • Diekmann, M., ed
  • Food and Agriculture Organization of the United Nations
  • ,
Series: No.18 ; FAO/IPGRI Technical guidelines for the safe movemen
Publication details: Rome FAO of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 575.221:635.25/.26 A55.

Agricultural pesticide sprayers by Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95:631.348.45 F686A.

Agricultural pesticide sprayers by Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95:631.348.45 F686A.

Food quality and safety systems a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system by Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.9(07) F686F.

State of the world's plant genetic resources for food and agriculture by Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.522 F686S.

Integrated coastal area management and agriculture, forestry and fisheries FAO guidelines by FAO of the United Nations by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.9:639(210.5) F686F.

Rural women and food security current situation and perspectives by Food and Agriculture Organization of the United Nations by
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 301.423:339.4 F686R.

World statistical compendium for raw hides and skins, leather and leather footweat 1979-1997 Food and Agriculture Organization of the Untied Nations by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: FAO Commodities and Trade Division 1998
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 675.03:31(1) F686W.

Fertilizers and their use a pocket guide for extension officers by Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations
  • ,
Edition: 4th ed.
Publication details: Rome FAO of the United Nations 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.81 F686F.

FAO species identification guide for fishery purposes the living marine resources of the Western Central Pacific edited by K.E. Carpenter and V.H. Niem by
  • Carpenter, K.E
  • Niem, V.H., eds
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome FAO of the United Nations 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 639.38(265) L762.

FAO species identification guide for fishery purposes the living marine resoruces of the Western Central Pacific / edited by Kent E. Carpenter and V.H. Niem by
  • Carpenter, Kent E
  • Niem, V.H., eds
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome FAO of the United Nations 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 639.2 F686.

Handbook on pressurized irrigation techniques by A. Phocaides by
  • Food and Agriculture Organization of the United Nations
  • Phocaides, A
Publication details: Rome FAO of the United Nations 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 631.67 P562H, ...

Pesticide residues in food 2003 Evaluations Part I -Residues by
  • Joint meeting of the FAO {anel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneava, Switzerland, 15-24 September 2003
  • Food and Agriculture Organization of the United Nations, Rome
  • World Health Organization, Rome
Series:
Material type: Text Text
Publication details: Rome FAO of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.038:614.3J667P.

Cephalopods of te World An annotated and illustrated catalogue of cephalopod species known to date edited by P. Jereb and C.F.E. Roper by
  • Food and Agriculture Organization of the United Nations, Rome
  • Jereb, P. and Roper, CF.E., ed
  • Roper, C.F.E. and Hereb, P., ed
Series:
Material type: Text Text
Publication details: Rome FAO of the United Nations 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 594.5.

Combined compendium of food additive specifications by
  • Joint FAO/WHO Expert Committee on Food Additives
Series: FAO, JECFA Monographs 1
Material type: Text Text
Publication details: Rome FAO of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31J667C.

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