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FAO species identification guide for fishery purposes the living marine resources of the Western Central Pacific edited by K.E. Carpenter and V.H. Niem by
  • Carpenter, K.E
  • Niem, V.H., eds
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome FAO of the United Nations 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 639.38(265) L762.

FAO species identification guide for fishery purposes the living marine resoruces of the Western Central Pacific / edited by Kent E. Carpenter and V.H. Niem by
  • Carpenter, Kent E
  • Niem, V.H., eds
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome FAO of the United Nations 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 639.2 F686.

Handbook on pressurized irrigation techniques by A. Phocaides by
  • Food and Agriculture Organization of the United Nations
  • Phocaides, A
Publication details: Rome FAO of the United Nations 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 631.67 P562H, ...

Pesticide residues in food 2003 Evaluations Part I -Residues by
  • Joint meeting of the FAO {anel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneava, Switzerland, 15-24 September 2003
  • Food and Agriculture Organization of the United Nations, Rome
  • World Health Organization, Rome
Series:
Material type: Text Text
Publication details: Rome FAO of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.038:614.3J667P.

Cephalopods of te World An annotated and illustrated catalogue of cephalopod species known to date edited by P. Jereb and C.F.E. Roper by
  • Food and Agriculture Organization of the United Nations, Rome
  • Jereb, P. and Roper, CF.E., ed
  • Roper, C.F.E. and Hereb, P., ed
Series:
Material type: Text Text
Publication details: Rome FAO of the United Nations 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 594.5.

Fire management - global assessment 2006 A thematic study prepared in the framework of the global forest resources assessment 2005 by
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO Forestry Paper 151
Material type: Text Text
Publication details: Rome FAO of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.961.8F686F.

Pesticide residues in food 2006 Evaluations Part I -Residues by
  • Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 9-12 October 2006
  • Food and Agriculture Organization of the United Nations, Rome
  • World Health Organization, Rome
Series: FAO Plant Production and Protection Paper 189/1 and 189/2
Material type: Text Text
Publication details: Rome FAO of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 632.95.038:614.3, ...

Waters by
  • ,
  • World Health Organization and Food and Agriculture Organizations of the United Nations, Rome
Series: Codex Alimnetarius
Edition: 1st ed.
Material type: Text Text
Publication details: Rome WHO and FAO of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.37:614.77B524.

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