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Combined compendium of food additive specifications by
  • Joint FAO/WHO Expert Committee on Food Additives
Series: FAO, JECFA Monographs 1
Material type: Text Text
Publication details: Rome FAO of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31J667C.

Food safety risk analysis A guide for national food safety authorities by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: FAO Food and Nutrition Paper 87
Material type: Text Text
Publication details: Rome WHO/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade Interpretative summary and technical report by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: WHO/FAO Microbiological Risk Assessment Series 9
Material type: Text Text
Publication details: Rome WHO/FAO 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382:639.2.

Risk assessment of Vibrio vulnificus in raw oysters Interpretative summary and technical report by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: FAO, Microbiological Risk Assessment Series 8
Material type: Text Text
Publication details: Rome WHO/FAO 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:639.41.

Enterobacter sakazakii and Salmonella in powdered infant formula eeting report by
  • Food and Agriculture Organization of the United Nations and World Health Organization, Rome
Series: FAO, Microbiological Risk Assessment Series, 10
Material type: Text Text
Publication details: Rome WHO/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:631.221.

Understanding the codex alimentarius by
  • World Health Organization/Food and Agriculture Organization of the United Nations
Series: CODEX Alimentarius
Edition: 3rd ed.
Material type: Text Text
Publication details: Rome WHO/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

Pesticide residues in food 2006 Evaluations Part I -Residues by
  • Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 9-12 October 2006
  • Food and Agriculture Organization of the United Nations, Rome
  • World Health Organization, Rome
Series: FAO Plant Production and Protection Paper 189/1 and 189/2
Material type: Text Text
Publication details: Rome FAO of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 632.95.038:614.3, ...

Codex Alimentrarius Food labelling by
  • World Health Organization and FAO of the United Nations, Rome
Series:
Edition: 4th ed.
Material type: Text Text
Publication details: Rome WHO & FAO 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:664.8.038.

CODEX Alimentarius Cereals, pulses, legumes and vegetable proteins by
  • ,
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series:
Material type: Text Text
Publication details: Rome WHO and FAO 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:547.96.

Waters by
  • ,
  • World Health Organization and Food and Agriculture Organizations of the United Nations, Rome
Series: Codex Alimnetarius
Edition: 1st ed.
Material type: Text Text
Publication details: Rome WHO and FAO of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.37:614.77B524.

Codex alimentarius commission procedural manual Food and Agriculture Organization of the United Nations, World Health Organization. by
  • Food and Agriculture Organization of the United Nations, Rome World Health Organization
  • ,
Series:
Edition: 13th ed.
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations FAO 2003
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(083.7).

Codex alimentarius commission : procedural manual by Joint FAO/WHO Food Standard Series: Joint FAO/WHO Food Standards P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; FAO of the United Nations and World Health Organization ; 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Codex alimentarius commission: Procedural manual Series: Joint FAO/WHO food standards p
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; FAO ; 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Codex alimentarius commission: Twenty - ninth session
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; WHO/FAO ; 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Echinococosis hydatidosis surveillancsis prevention and control, FAO/UNEP/WHO gu Series: No. 29; Food and Agriculture Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; FAO ; 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Experiences from the FAO people's participation programme in Sri Lanka: Who part Series: No.2; FAO people's participati
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; FAO ; 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Joint FAO/WHO Food Standard Programme, Codex Alimentarius-Commission Series: No. 99; Joint FAO/WHO Food Sta
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: FAO ; 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Joint FAO/WHO Food Standard Programme, Codex Alimentarius-Commission Series: No. 102; Joint FAO/WHO Food St
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: FAO ; 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Joint FAO/WHO Food Standard Programme, Codex Alimentarius-Commission Series: No. 103; Joint FAO/WHO Food St
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: FAO ; 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Joint FAO/WHO Food Standard Programme, Codex Alimentarius-Commission Series: No. 105; Joint FAO/WHO Food St
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: FAO ; 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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