Results
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Rice Production and utilization by B.S. Luh by
Publication details: Westport AVI Publishing Company 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.18.002.2 L 951 R.
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Source book of flavours by H.B. Heath by
Publication details: Connecticut AVI Publishing Company 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 542.99:664 H 438 S.
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Basic food microbiology by George J. Banwart by
Publication details: Connecticut AVI Publishing Company 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 B 218 B.
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Cytogenetics of livestock by F.E. Eldridge by
Publication details: Connecticut AVI Publishing Company 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.3:575.1:59 E 24 C.
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Physioengineering principles by George E. Merva by
Publication details: Westport AVI Publishing Company, Inc. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 581.1:631.6 M576P.
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Story of food by I.D. Garard by
Publication details: Westport AVI Publishing 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 G 212 S.
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Dietary nutrient guide by Jean A.T. Pennington by
Publication details: Westport AVI Publishing 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 P 614 D.
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Food for thought by T. P. Labuza and A. Elizabeth Sloan by - Labuza, T. P. and Sloan, A. Elizabeth
Edition: 2nd edn.
Publication details: Westport AVI Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664 L127F.
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Nutritional evaluation of food processing by S.H. Robert by
Edition: 2nd edn.
Publication details: Westport AVI Publishing Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664 H 297 N.
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Food, people and nutrition by Eleanor F. Eckstein by
Publication details: Westport AVI Publishing Company 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.1 E 19 F.
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