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Food processing by-products and their utilization / edited by Anil Kumar Anal. by
  • Anal, Anil [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2018Copyright date: ©2018
Online access:
Availability: No items available.

Sustainability challenges in the agrofood sector / edited by Rajeev Bhat, Food Science Department, College of Engineering, Science & Technology (CEST), School of Sciences, Campus -- Nabua, Fiji National University, Fiji Islands. by
  • Bhat, Rajeev [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2017Copyright date: ©2017
Online access:
Availability: No items available.

Ultrasound in food processing / edited by Mar Villamiel and Antonia Montilla. by
  • Villamiel, Mar [editor.]
  • Montilla, Antonia [editor.]
Series: IFST advances in food science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : Wiley Blackwell, 2017
Online access:
Availability: No items available.

Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Grocery Manufacturers Association and Darryl G. Black, Grocery Manufacturers Association. by
  • Podolak, Richard [editor.]
  • Black, Darryl G [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2018
Online access:
Availability: No items available.

Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis. by
  • Wong, Yiu-chung, 1961- [editor.]
  • Lewis, Richard J, 1957- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2017
Online access:
Availability: No items available.

Phytonutritional improvement of crops / editor, Noureddine Benkeblia. by
  • Benkeblia, Noureddine [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2017Copyright date: ©2017
Online access:
Availability: No items available.

Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by
  • Beckley, Jacqueline H [editor.]
  • Herzog, Leslie J [editor.]
  • Foley, M. Michele [editor.]
Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017
Online access:
Availability: No items available.

Food security and climate change / edited by Shyam S. Yadav, Robert J. Redden, Jerry L. Hatfield, Andreas W. Ebert, Danny Hunter. by
  • Yadav, S. S. (Shyam S.) [editor.]
  • Redden, Robert John, 1943- [editor.]
  • Hatfield, Jerry L [editor.]
  • Ebert, Andreas, 1950- [editor.]
  • Hunter, Danny [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Ltd, 2019Copyright date: ©2019
Online access:
Availability: No items available.

Textural characteristics of world foods / edited by Katsuyoshi Nishinari. by
  • Nishinari, Katsuyoshi [editor.]
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Inc., 2020Copyright date: ©2020
Online access:
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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland by
  • Doyle, Michael P, 1949- [editor.]
  • Diez-Gonzalez, Francisco, 1961- [editor.]
  • Hill, Colin, PhD [editor.]
Edition: 5th edition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, DC : ASM Press, [2019]Copyright date: ©2019
Online access:
Availability: No items available.

Combating hunger and achieving food security / M.S. Swaminathan. by
  • Swaminathan, M. S. (Monkombu Sambasivan) [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2015
Other title:
  • Combating Hunger & Achieving Food Security
Availability: No items available.

Water and food security in the Arabian Gulf / The Emirates Center for Strategic Studies and Research. by
  • Markaz al-Imārāt lil-Dirāsāt wa-al-Buḥūth al-Istirātījīyah [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abu Dhabi : Emirates Center for Strategic Studies and Research, 2013
Other title:
  • Water & Food Security in the Arabian Gulf
Availability: No items available.

Soils, land, and food : managing the land during the twenty-first century / Alan Wild. by
  • Wild, Alan [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2003
Other title:
  • Soils, Land & Food
Availability: No items available.

Feeding and the texture of food / edited by J.F.V. Vincent and P.J. Lillford. by
  • Vincent, Julian F. V [editor.]
  • Lillford, P [editor.]
Series: Seminar series (Society for Experimental Biology (Great Britain)) ; 44.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 1991
Other title:
  • Feeding & the Texture of Food
Availability: No items available.

Measuring the economic value of research : the case of food safety / edited by Kaye Husbands Fealing [and three others]. by
  • Fealing, Kaye Husbands [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2018
Availability: No items available.

Successful agricultural innovation in emerging economies : new genetic technologies for global food production / edited by David J. Bennett, Richard C. Jennings. by
  • Bennett, David J [editor.]
  • Jennings, Richard C [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2013
Availability: No items available.

The role of biotechnology in a sustainable food supply / edited by Jennie Popp [and others]. by
  • Popp, Jennie, 1966- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2012
Availability: No items available.

The slaughter of farmed animals : practical ways of enhancing animal welfare / edited by Temple Grandin and Michael Cockram. by
  • Grandin, Temple [editor.]
  • Cockram, Michael [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, [2020]Copyright date: �2020
Availability: No items available.

The economics of farm animal welfare : theory, evidence and policy / edited by Bouda Vosough Ahmadi, Dominic Moran and Rick D'Eath. by
  • Ahmadi, Bouda [editor.]
  • Moran, Dominic [editor.]
  • D'Eath, Rick [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, [2020]Copyright date: �2020
Availability: No items available.

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