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		Health benefits of organic food: effects of the environment [electronic resource] Edited by I. Givens, S. Baxter, A. M. Minihane, E. Shaw. by International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007 Givens, I [edt] Baxter, S [edt] Minihane, A. M [edt] Shaw, E [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2008 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Cherries: botany, production and uses [electronic resource] Edited by J. Quero-García, A. Lezzoni, J. Puławska, G. Lang. by Quero-García, J [edt] Lezzoni, A [edt] Puławska, J [edt] Lang, G [edt] Series: Botany, Production and Uses Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2017 Online access: Click here to access online Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library