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Peppers: vegetable and spice capsicums [electronic resource] Edited by P. W. Bosland, E. J. Votava. by
  • Bosland, P. W [edt]
  • Votava, E. J [edt]
Series: Botany, Production and Uses
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2012
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Health benefits of green tea: an evidence-based approach [electronic resource] Edited by Y. Hara, C. S. Yang, M. Isemura, I. Tomita. by
  • Hara, Y [edt]
  • Yang, C. S [edt]
  • Isemura, M [edt]
  • Tomita, I [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2017
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Chemistry of spices [electronic resource] Edited by V. A. Parthasarathy, B. Chempakam, T. J. Zachariah. by
  • Parthasarathy, V. A [edt]
  • Chempakam, B [edt]
  • Zachariah, T. J [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2008
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Endophyte biotechnology: potential for agriculture and pharmacology [electronic resource] Edited by A. Schouten. by
  • Schouten, A [edt]
Series: CABI Biotechnology Series
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2019
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