Results
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Livestock and meat report by Series: No. 3 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Dairy products reports by Series: No. 4 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Poultry and eggs by Series: No. 5 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Rice supply situation and outlook by Series: No. 1 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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World fibers review 1948 by Series: No. 9 ; Food and Agriculture Organization of the United Nat
Publication details: Washington 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Livestock and meat by Series: No. 12 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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World fiber review 1949 by Series: No. 14 ; Food and Agriculture Organization of the United Nat
Publication details: Washington 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Grain by Series: No. 18 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Citrus and dried fruit by Series: No. 19 ; Food and Agriculture Organization of the United Nat
Publication details: Washington 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Tobacco by Series: No. 20 ; Food and Agriculture Organization of the United Nat
Publication details: Washington 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Sugar by Series: No. 22 ; Food and Agriculture Organization of the United Nat
Publication details: Washington 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Dairy products by Series: No. 24 ; Food and Agriculture Organization of the United Nat
Publication details: Washington 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Per caput fiber consumption levels by Series: No. 25 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Per caput fiber consumption levels by Series: No. 25 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Natural and man-mad fibers : A review by Series: No. 26 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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