Results
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Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. by
- Tepper, Beverly J [editor.]
- Yeomans, Martin [editor.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017
Availability: No items available.
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Flavour : from food to perception / edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon. by
- Guichard, Elisabeth, 1956- [editor.]
- Salles, Christian [editor.]
- Morzel, Martine [editor.]
- Bon, Anne Marie Le [editor.]
- Le Bon, Anne Marie [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2017
Availability: No items available.
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Forest mensuration / by John A Kershaw, Jr., Mark J. Ducey, Thomas W. Beers, Bertram Husch. by
- Kershaw, John A, 1962- [author.]
- Ducey, Mark J [author.]
- Beers, Thomas W [author.]
- Husch, Bertram, 1923- [author.]
Edition: Fifth edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Copyright date: ©2017
Availability: No items available.
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
- Soares, Nuno, 1975- [author.]
- Martins, Cristina, 1990- [author.]
- Vicente, António A [author.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
Availability: No items available.
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