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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Modern food microbiology by J.M. Jay by
Edition: 2nd edn.
Publication details: New York D. Van Nostrand Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 J42M.
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Water activity and food by J.A. Troller and J.H.B. Christian by - Troller, J.A., Christian, J.H.B,
Publication details: New York Academic Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.809.516 T 846 W.
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Food packaging by N.D. Pintauro by Series: No. 47 ; Food technology review
Publication details: U.S.A. Noyes Data Corporation 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:631.564 P 659 F.
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Evaluation of certain food additives by Series: No. 617 ; World Health Organization technical report series
Publication details: Geneva World Health Organization 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 J 74 E.
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Molasses and industrial alcohol Proceedings by
Publication details: Paris Organization for Economic Cooperation and Development 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.15:661.72(063) M 495 P.
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Food irradiation information edited by W.T. Potter, et. al. by
Publication details: Germany International Project in the Field of Food Irradiation 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 P 869 F.
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